Instant Full Cream Milk Powder (IFCMP) is made from high quality, fresh, homogenized and pasteurized milk. The first step involves getting condensed milk from pasteurized milk using an evaporator. Secondly, the condensed milk is spray-dried in a heated chamber by mechanically spraying hot air onto it in a specially designed tower. Lecithin is added to increase the solubility of the powder making it instantly soluble.
The natural food elements are preserved during the process and the powder is made to be easily digestible making it an excellent alternative to liquid milk.
Intended/Suggested Uses:
Packaging:
Available in the following SKU sizes:
These SKUs are further packed in secondary shipper boxes of three and five ply thickness.
Shelf Life:
24 months from the date of manufacture.
Composition:
| Protein (N x 6.38) (g/100g) | 24.0 Min |
| Moisture (g/100g) | 3.5 Max |
| Fat (g/100g) | 28 Max. |
| Total carbohydrate (g/100g) | 39.0 Min. |
| Minerals (Ash) (g/100g) | 6.5 Max. |
| Soya Lecithin (g/100g) | 0.2 Max. |
