Asante Dairy is a proposed milk processing plant owned by Asante Agro Ltd. The plant will be located in Soroti City, Eastern Uganda and will have an initial installed production capacity of 60,000 liters of milk per day, with plans for expansion.
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Ghee is a form of clarified butter which is prepared by melting butter that is ...
Raw milk is treated using the UHT process to kill bacteria and spores.
Raw milk is treated using the UHT process to kill bacteria and spores.
The production of Asante Diary Flavoured Milk involves the standardization of milk to the desired ...
The production of Asante Diary Yoghurt involves the standardization of milk to the desired optimal Fat ...
Instant Full Cream Milk Powder (IFCMP) is made from high quality, fresh, homogenized and ...
The goal of the business is to make Uganda a milk-sufficient nation by activating the northern and eastern milk production corridors, creating employment opportunities for women and local farmers while promoting the growth of the dairy industry in Uganda.
The dairy sub-sector is a significant contributor to the Ugandan economy, with increasing demand for dairy products in the country due to urbanization and a growing middle class. However, milk production in Eastern and Northern Uganda is still low due to underdeveloped infrastructure. Dairy farming is important for rural households, especially for women and is a major source of income. Asante Dairy aims to establish a locally-based milk processing plant in Soroti to capture a significant share of the local dairy market and contribute to the growth of the local dairy industry in Northern and Eastern Uganda.
